Organic Brisket – 1.5Kg (frozen)

$48.00

The brisket is made up of two different muscles, the point and the flat, essentially the pectoral muscles from the chest/brisket area between the front legs. The point is fattier and the flat has layers of fat. Both cuts of brisket are great when slow cooked, but smoking is our favourite cooking method for a brisket.

Out of stock

Description

Bello Beef is packed frozen grown on a certified organic and biodynamic “Levenvale Farm” in Bellingen, NSW from beef cattle generally female, aged 24-36 months old; vaccine, hormone and antibiotic-free; grass-fed and grass-finished on chemical-free pasture; we never supplement with grain from Angus and Angus Cross breeds.

 

❄️ About delivery:

Meat is kept frozen in our temperature-controlled freezer right up until our delivery van departs our depot.  The meat is then transferred to a cold box in an insulated packaging separate from the rest of your produce.  We do everything we can to maintain integrity of the cold-chain to your door, but cannot take responsibility for the temperature once it reaches your doorstep. We recommend you are home to receive our delivery if you are ordering meat products. Our delivery notification will help with this.