Spanish Omelette

Ingredients:

• 600g potatoes peeled and cut into 1 cm cubes
• 2 lge onions thinly sliced 
• 3 eggs, lightly beaten 
• 2 tbs olive oil
• Salt & pepper

Method:

Cut the unpeeled potatoes into small bite-size cubes

Heat a heavy-based pan and add the oil and the onions 

Cook for 5 mins until soft and golden

Add the potatoes into the pan and cook for 10-15 mins stirring occasionally until soft

Add the lightly whisked eggs evenly over the potatoes and cook over low heat for a further 20 mins or until eggs are set

Add salt and pepper as desired

Place the pan under the grill and cook for 5 mins until firm

Place a plate over the pan and turn it upside down to release the omelette

Serve with your choice of meat, chicken, fish, and salad