Nonna Elena


Gluten Free Seed Crackers


  1. Place the linseeds in a bowl with ยฝ cup of water. Allow to sit for 30 minutes.
  2. Toast the sesame seeds in a fry pan over medium heat until fragrant and golden.
  3. Preheat oven to 180C.
  4. In a food processor, blend the grains, linseeds, tamari, salt and olive oil. It will come together into a sticky ball. Add the sesame and sunflower seeds and pulse to combine.
  5. If adding extra flavour:ย Divide the mixture into however many flavours you are doing. Youโ€™ll need to divide into at least 2 so that it can fit on the baking trays. Mix in the flavour of choice with hands.
  6. Place between to sheets of baking paper the size of a baking tray. With a rolling pin, flatten into one big flat piece. Make sure it is thin otherwise it wonโ€™t be crispy.
  7. Remove the top piece of baking paper and transfer to the baking tray. Place in the oven for 30-35 minutes. When done, allow to cool for 5 minutes. Snap into crackers. If any arenโ€™t crispy such as those in the middle, return to the oven until ready.