Description
Why you’ll love it:
- Certified organic beetroot: Made with Australian-grown organic beetroot, selected for flavour and quality.
- Wild fermentation: Traditionally fermented using naturally occurring microbes, without added starter cultures.
- Small-batch crafted: Slowly fermented with care to develop its distinctive earthy flavour.
- A living fermented beverage: A natural choice for those interested in traditional fermented foods and drinks.
- Simple daily ritual: Enjoy a small serve of approximately 50–100 mL as part of your daily routine.
How to enjoy:
Enjoy chilled and start with a small serve of 50 mL, increasing to 100 mL if it suits you. Drink it straight or experiment with adding a splash to your favourite savoury drink.
If you’re curious about traditional fermentation or looking to add more variety to your daily routine, Beetroot Kvass is a delicious way to discover this time-honoured craft.
Organic. Traditionally fermented. Made with care.




