Organic

Mushrooms – Shimeji 150g

$6.50

White Shimeji mushrooms are small, elegant mushrooms prized for their delicate nutty flavour and pleasantly firm texture. While slightly bitter when raw, cooking transforms them into beautifully sweet, buttery mushrooms that complement almost any meal.

Their attractive clusters also make every dish look restaurant-worthy.

SKU: GOURMET103 Category: Tag: Brand:

Description

Perfect for

  • Stir-fries
  • Ramen
  • Noodle dishes
  • Soups
  • Fried rice
  • Japanese cuisine
  • Light butter sautés

Why You’ll Love Them

  • Mild, buttery flavour
  • Delicate yet firm texture
  • Quick cooking
  • Australian grown
  • Excellent source of fibre

Interesting Fact

Unlike many mushrooms, Shimeji mushrooms develop their best flavour only after cooking. Heat removes their natural bitterness and enhances their delicious nutty taste.

Storage

Keep refrigerated and cook within a week for best quality. Separate the cluster at the base before cooking rather than pulling individual stems apart.