Description
Perfect for
- Stir-fries
- Ramen
- Broths
- Dumplings
- Pasta
- Risotto
- Slow-cooked meals
Why You’ll Love Them
- Rich umami flavour
- Firm texture
- Packed with natural flavour
- Australian grown
- Versatile in many cuisines
Interesting Fact
Shiitake has been cultivated for centuries and remains one of the most widely enjoyed gourmet mushrooms around the world, prized for both its flavour and versatility.
Storage
Store refrigerated in a paper bag and cook within one week. Gently wipe clean before use rather than soaking in water to preserve texture.




