Description
Ingredients:
Water, Seeds 11.7% (Linseeds, Pumpkin Seeds, Hemp Hearts), Pea Protein, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Resistant Starch [Tapioca], Faba Bean Protein, Sunflower Oil, Rice Flour, Yeast Protein, Apple Cider Vinegar, Cane Sugar, Thickeners [412, 415], Psyllium Husk, Yeast, Iodised Salt, Konjac Powder, Acidity Regulator [Ascorbic Acid].
May contain traces of Egg, Sesame, Almond.
*Based on the declared carbohydrate content, this pizza base could be used as part of a low carb diet plan. ‘High Protein Seedy Pizza Bases’ (6.6 g carb/61 g serve (half base)) have 87.6% less carbohydrates per serve than ‘Gluten Freedom Fancier Sourdough Pizza Bases’ (55.5 g carb/100 g serve (half base)).





