Limes 250gm

$5.50

SKU: LIME Category: Tags: , , ,

Description

Limes are small, round, greenish-yellow, intensely acidic citrus fruits. Lime is primarily used for its juice in the western world, and for preparing “condiment-pickle” in many Southeast Asian countries.

Health benefits of Limes

  1. Limes carry almost the same amount of calories as lemons; 30 cal/100 g. They are one of the very low glycemic index fruits.
  2. Lime juice contains citric acid, an organic acid which gives sour taste. Citric acid constitutes about 5 mg per oz of its juice. Citric acid is a natural preservative, antioxidant, helps dissolve kidney stones and helps in smooth digestion.
  3. Limes carry moderate concentrations of vitamin-C on comparison to other citrus ategory fruits like oragnge and lemon. 100 g of fresh fruit contains 29.1 mg or 48.5% of daily average intake. Vitamin C is a natural water-soluble anti-oxidant. It helps in the prevention and cure of scurvy disease.
  4. Consumption of fruits rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the human body.
  5. Limes and lemons compose flavonoid glycoside phytochemicals such as hesperetin, naringin,and naringenin.
  6. Naringenin is found to have a bioactive effect on human health as an antioxidant, free radical scavenger, anti-inflammatory, and immune system modulator. This substance has also been shown to reduce oxidant injury to DNA in the cells in-vitro studies.
  7. Limes carry relatively more vitamin-A content than lemons. Vitamin-A is a natural antioxidant that helps in the mucosa and skin integrity as well as acuity of vision. Consumption of natural fruits rich in vitamin-A and carotenoids helps the body to protect from lung and oral cavity cancers.
  8. They compose modest amounts of B-complex vitamins such as niacin, thiamin, pantothenic acid, pyridoxine, and folates. These essential in the sense that the body requires them from external sources to replenish.
  9. Further, they carry a modest amounts of minerals like iron, copper, potassium, and calcium. Potassium is an important component of cell and body fluids helps control heart rate and blood pressure.
  10. The outer peel of lime fruit composes aromatic essential oils. The oil is used in the food and pharmaceutical industry for its preservative, anti-viral and antioxidant properties.

 

Lime fruit (Citrus aurantifolia), fresh, raw, without peel, Values per 100 g.

(Source: USDA National Nutrient data base)

 

Principle Nutrient Value Percent of RDA
Energy 30 Kcal 1.5%
Carbohydrates 10.54 g 8%
Protein 0.70 g 1.2%
Total Fat 0.20 g 1%
Cholesterol 0 mg 0%
Dietary Fiber 2.80 g 7%
Vitamins
Folates 8 μg 2%
Niacin 0.200 mg 1.2%
Pantothenic acid 0.217 mg 4%
Pyridoxine 0.043 mg 3.3%
Riboflavin 0.020 mg 1.5%
Thiamin 0.030 mg 2.5%
Vitamin-C 29.1 mg 48.5%
Vitamin-A 50 IU 1.66%
Vitamin-E 0.22 mg 1.5%
Vitamin-K 0.6 μg <%
Electrolytes
Sodium 2 mg 0%
Potassium 102 mg 2%
Minerals
Calcium 33 mg 3.3%
Copper 65 μg 7%
Iron 0.60 mg 7.5%
Magnesium 6 mg 1.5%
Manganese 0.008 mg <1%
Zinc 0.11 mg 1%
Phyto-nutrients
Carotene-β 3 μg
Carotene-α 0 μg
Crypto-xanthin-β 0 μg
Lutein-zeaxanthin 0 μg
Lycopene 0 µg

Additional information

Weight 0.250 kg