Description
An artisan olive bread that has a crusty exterior and soft interior filled with olives. This is an unsliced loaf which has been par-baked so simply pop it in the oven for 10 minutes to finish the cooking process.
Gluten-free, baking blend (corn starch, tapioca starch, cellulose powder, xanthan gum, potato starch, brown sugar, psyllium husk, baking powder, iodised sea salt, buckwheat flour, flaxseed flour, spirulina), olives, vegetable oil, yeast, sugar
