Description
- Gluten & Dairy Free
- 100% Certified Organic
- Using Sprouted Nuts
- Absolutely Delicious
A spread that tastes like lemon curd but is a much healthier version!
We’ve combined organic sprouted cashews with organic coconut oil, organic coconut palm sugar and organic cold pressed lemon oil . We’ve used coconut palm sugar because it’s a terrific unprocessed sweetener, rich in anti-oxidants, zinc and manganese. The sprouted cashew nuts give this spread a delicious creamy texture and the organic cold pressed lemon oil add a zesty lemon flavour.
What is sprouting?
Sprouting is basically the germination or sprouting of nuts and seeds and results in a nut that tastes so much better than its roasted counter part! The nut is much crunchier in texture and blends up into the most deliciously thick nut butter. Learn more about the benefits of sprouted nuts below.
SERVING SUGGESTIONS
- I’m delicious on toasted sourdough
- Or on a sliced apple as a healthy snack
- Or use me as a healthy icing alternative on our cakes
INGREDIENTS
Organic sprouted cashew nuts, organic coconut oil, organic coconut palm sugar, organic raw honey, lemon juice powder, organic lemon oil, lemon pieces, organic monk fruit powder and organic turmeric powder.
ALLERGEN ADVICE:
CONTAINS: CASHEWS May contain: other tree nuts and peanuts from processing line
Separation of natural oils may occur, simply give the nut butter a good stir before serving. May contain the occasional fragment of shell. Please chew carefully.
WHY SPROUTED?
We make sure to sprout most of the nuts and seeds we use in our range of products. Sprouting is the germination or activating of nuts and seeds.
We trigger the sprouting process by soaking our nuts and seeds in water, apple cider vinegar and salt for 6-18 hours. They are then drained and dried at low temperatures for up to 48 hours.
This entire process helps breakdown the phytic acid in the nuts and seeds which improves their digestibility and increases the nutrient absorption of minerals such as zinc, calcium and magnesium.
Because this sprouting and drying process is carried out at low temperatures, it also protects the heat sensitive oil content of the nuts and seeds, preventing the oils from going rancid which is what occurs when they are roasted at high temperatures.
Best of all, sprouting results in a nut and seed that tastes so much better than its roasted counter part! They are much crunchier in texture and blend up into the most deliciously thick nut and seed butters. Don’t take our word for it, why don’t you try one of our yummy products!
