Description
- A naturally fermented, soy-free alternative to traditional soy sauce
- Balanced flavour that complements a wide variety of cuisines
- Ideal for stir-fries, dressings, sushi, marinades, soups and vegetables
- Suitable for gluten-free, vegan and paleo diets
- All natural, non-GMO and preservative free
DIRECTIONS:
Use as a direct 1:1 replacement for soy sauce in cooking, marinades or dipping sauces.
Fermented coconut blossom nectar is combined with bird’s eye chilli, garlic, onion and mineral-rich sea salt to create a smooth, full-flavoured seasoning sauce that enhances savoury meals.
Ingredients: Organic Coconut Blossom Nectar (91%), Bird’s Eye Chilli, Garlic, Onion, Sun-Dried Mineral-Rich Sea Salt.
Made in a facility free of gluten, soy, nuts and dairy.
Packed in Australia from imported ingredients.
Storage: Store in a cool, dry place out of direct sunlight.
