Description
How to use:
Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point, tallow is suitable for all cooking including shallow and deep frying.
Store below 22C, away from sunlight. Refrigerate after opening.
Benefits:
A Stable, High-Heat Cooking Fat: With a smoke point of 400-420°F (204-216°C), beef tallow remains stable under high temperatures. Unlike seed oils, it handles frying, sautéing, and roasting without producing oxidised fats or trans fats. Just clean, pure tallow.
Natural Source of Fat-Soluble Vitamins: Beef tallow naturally contains vitamins A, D, E, and K2,supporting everything from immune health to bone strength and hormone balance. It’s real nourishment your body actually recognises and uses.
Balanced Omega Profile for Inflammation Support: Our grass-fed beef tallow provides a balanced omega-3 to omega-6 ratio that supports inflammation and heart health, unlike seed oils, which provide an unbalanced pro-inflammatory omega ratio.
Clean Energy and Satiety:Tallow is a rich source of healthy saturated and monounsaturated fats, which slow digestion and stimulate satiety hormones like cholecystokinin and leptin. These hormones signal fullness to your brain, helping to reduce hunger and keep energy levels steady.
Pure and Ancestral: No bleaching. No deodorising. No chemical extraction. Just pure, rendered beef tallow, the way Mother Nature intended. Our tallow is an ancestral staple, valued for generations as the original “superfat” for both cooking and wellness.
Versatile for Every Kitchen: Use tallow anywhere you’d normally reach for butter or oil, from searing steaks to roasting veggies, or whipping up delicious baked goods. It’s the ultimate whole-food fat for modern kitchens.
A Sustainable Choice: Our beef tallow is a byproduct of our bone broth concentrate. An excellent example of nose-to-tail tradition by utilising the whole animal, reducing waste, and making the most of each ingredient, just as our ancestors did.
