Pumpkin & Turmeric Sprouted Seed Bread - GLUTEN FLOUR DAIRY SOY FREE
Spring Wholefoods based in Bondi NSW
Our bread is not really bread; it is a highly nutritious, light on the stomach, loaf of organic goodness! It’s a product of a three day labour of love starting with our seeds being nurtured into sprouts and finishing with a very slow bake to retain maximum taste and nutrition. Our pumpkin turmeric bread has the golden goodness of turmeric activated by black pepper.
100% certified organic ingredients: Activated, sprouted & 24 hour fermented quinoa, buckwheat & millet, chickpea, mung bean, green lentil, linseed, sunflower seed, fresh pumpkin, zucchini, turmeric, black pepper, cold pressed extra virgin coconut oil, sea salt and vegan starter culture.